Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Laurinho | Brewer's Friend
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Oatmeal Stout

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28.6 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Laurinho
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 18th 2017
1.052
1.009
5.6%
33.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 78.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 3.6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.6%
0.25 kg American - Chocolate0.25 kg Chocolate - (late boil kettle addition) 29 350 3.6%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent - (late boil kettle addition) 27 525 3.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.40 g Magnum21.4 g Magnum Hops Pellet 14 Boil 50 min 27.59 68.2%
10 g Summit10 g Summit Hops Pellet 16.5 Boil 10 min 5.79 31.8%
31.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion -- 53 °C 10 min
0.1 L Temperature -- 67 °C 75 min
5 L Completei 35 (escorrendo bastante) Temperature -- 77 °C 20 min
Starting Mash Thickness: 5.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming       CO2 Level: 4.5 g/l
 
Notes

Grãos escuros em infusão a frio (separados).



6,50 kg de grãos
32,00 litros iniciais
-5,33 litros de Grãos 820ml/kg
26,67 litros
0,00 litros de lavagem
26,67 litros
-4,00 litros evaporação (verão)
22,67 litros
-1,02 litros (4% encolhimento)
21,65 litros
-0,30 litros Mangueiras
21,35 litros
-1,10 litros Fundo de panela
20,25 litros no balde
-0,75 litros Fundo de balde.
19,50 litros
-0,25 litros de teste
19,25 litros finais

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-18 19:49 UTC
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