| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Belgian - Pilsner | 37 | 1.6 | 78.6% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 7.1% | |
| 0.25 kg | American - Caramel / Crystal 150L | 33 | 150 | 3.6% | |
| 0.25 kg | American - Wheat | 38 | 1.8 | 3.6% | |
| 0.25 kg | American - Chocolate - (late boil kettle addition) | 29 | 350 | 3.6% | |
| 0.25 kg | United Kingdom - Black Patent - (late boil kettle addition) | 27 | 525 | 3.6% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21.40 g | Magnum | Pellet | 14 | Boil | 50 min | 27.59 | 68.2% | |
| 10 g | Summit | Pellet | 16.5 | Boil | 10 min | 5.79 | 31.8% | |
| 31.40 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Priming CO2 Level: 4.5 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34.5 L | Infusion | -- | 53 °C | 10 min | |
| 0.1 L | Temperature | -- | 67 °C | 75 min | |
| 5 L | Completei 35 (escorrendo bastante) | Temperature | -- | 77 °C | 20 min |
|
Starting Mash Thickness:
5.4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5.4 L/kg | 37.8 |
| Mash volume with grains | 42.4 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 4.6 L) | 5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.5 L) | 35 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 28.6 |
| Going into fermentor | 28.6 |
| Total: | 42.9 |
| Equipment Profile Used: | System Default |
