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Cromarty Brewing Co - Rogue Wave

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday March 15th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Lager5 kg Lager	38	1.4	84.7%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	5.1%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	5.1%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Wiamea5 g Wiamea Hops	Leaf/Whole	16	Boil	60 min	8.28	5%
10 g	Calypso10 g Calypso Hops	Leaf/Whole	13	Boil	10 min	4.88	10%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.63	10%
10 g	Kohatu10 g Kohatu Hops	Leaf/Whole	6.5	Boil	10 min	2.44	10%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	7	Boil	10 min	3.94	15%
10 g	Rakau10 g Rakau Hops	Leaf/Whole	10.5	Boil	10 min	3.94	10%
5 g	Wiamea5 g Wiamea Hops	Leaf/Whole	16	Boil	5 min	1.65	5%
5 g	Kohatu5 g Kohatu Hops	Leaf/Whole	6.5	Boil	5 min	0.67	5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.44	10%
5 g	Rakau5 g Rakau Hops	Leaf/Whole	10.5	Boil	5 min	1.08	5%
5 g	Motueka5 g Motueka Hops	Leaf/Whole	7	Boil	5 min	0.72	5%
10 g	Calypso10 g Calypso Hops	Leaf/Whole	13	Boil	5 min	2.68	10%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Wiamea (Leaf/Whole) 10 g Wiamea (Leaf/Whole) Hops	9.93	10%
20 g	Calypso (Leaf/Whole) 20 g Calypso (Leaf/Whole) Hops	7.56	20%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.07	20%
15 g	Kohatu (Leaf/Whole) 15 g Kohatu (Leaf/Whole) Hops	3.11	15%
20 g	Motueka (Leaf/Whole) 20 g Motueka (Leaf/Whole) Hops	4.66	20%
15 g	Rakau (Leaf/Whole) 15 g Rakau (Leaf/Whole) Hops	5.02	15%
100 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2017-03-15 22:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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