Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 80.5% | |
12 oz | American - White Wheat | 40 | 2.8 | 8.1% | |
7 oz | German - Vienna | 37 | 4 | 4.7% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
5 oz | American - Victory | 34 | 28 | 3.4% | |
149 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus | Pellet | 14.25 | Boil | 30 min | 12.88 | 13.6% | |
20 g | Comet | Pellet | 11 | Boil | 15 min | 7.97 | 22.7% | |
28 g | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 5.3 | 31.8% | |
28 g | Comet | Pellet | 11 | Whirlpool | 15 min | 6.78 | 31.8% | |
88 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 154 °F | 60 min | ||
Starting Mash Thickness: 1.25 qt/lb |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Target Mash pH of 5.36 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |