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Hey, That's Pretty Good! (Batch #4)

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Wednesday March 1st 2017
1.043
1.010
4.3%
39.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 80.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 8.1%
7 oz German - Vienna7 oz Vienna 37 4 4.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.4%
5 oz American - Victory5 oz Victory 34 28 3.4%
149 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 14.25 Boil 30 min 12.88 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 3.12 9.8%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 15 min 4.6 9.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.3 27.5%
28 g Citra28 g Citra Hops Pellet 12.7 Whirlpool 15 min 7.83 27.5%
14 g Eureka14 g Eureka Hops Pellet 17 Whirlpool 15 min 5.24 13.7%
102 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0

Target Mash pH of 5.36
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry Hop 40% Citra, 40% Amarillo, 20% Eureka(2 lb/bbl)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 14:38 UTC
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