Hey, That's Pretty Good! (Batch #4) - Beer Recipe - Brewer's Friend

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Hey, That's Pretty Good! (Batch #4)

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday March 1st 2017
1.043
1.009
4.5%
37.3
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 80.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 8.1%
7 oz German - Vienna7 oz Vienna 37 4 4.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.4%
5 oz American - Victory5 oz Victory 34 28 3.4%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 14.25 Boil 30 min 12.88 13.6%
20 g Comet20 g Comet Hops Pellet 11 Boil 15 min 7.97 22.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.3 31.8%
28 g Comet28 g Comet Hops Pellet 11 Whirlpool 15 min 6.78 31.8%
88 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0

Target Mash pH of 5.36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.91 11.6  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Dry Hop 40% Citra, 40% Amarillo, 20% Eureka(2 lb/bbl)

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  • Last Updated: 2023-01-21 03:51 UTC