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Hey, That's Pretty Good! (Batch #4)

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Wednesday March 1st 2017
1.043
1.010
4.3%
39.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 80.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 8.1%
7 oz German - Vienna7 oz Vienna 37 4 4.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.4%
5 oz American - Victory5 oz Victory 34 28 3.4%
149 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 14.25 Boil 30 min 12.88 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 3.12 9.8%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 15 min 4.6 9.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.3 27.5%
28 g Citra28 g Citra Hops Pellet 12.7 Whirlpool 15 min 7.83 27.5%
14 g Eureka14 g Eureka Hops Pellet 17 Whirlpool 15 min 5.24 13.7%
102 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0

Target Mash pH of 5.36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.05 36.2  
Strike water volume at mash thickness of 1.25 qt/lb 2.91 11.6  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 6 24  
Total: 9.42 37.7
 
Notes

Dry Hop 40% Citra, 40% Amarillo, 20% Eureka(2 lb/bbl)

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  • Last Updated: 2018-08-28 14:38 UTC