Blackberry sour Beer Recipe | All Grain Fruit Beer by Popenator | Brewer's Friend
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Blackberry sour

302 calories 35.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 302 calories (Per 500ml)
Carbs: 35.2 g (Per 500ml)
Created: Tuesday February 28th 2017
1.064
1.020
5.9%
28.5
5.1
5.7
119.45
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt zł 6.90 / kg
zł 17.25 		37 1.9 46.3%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt zł 7.80 / kg
zł 7.80 		37.7 2.2 18.5%
1 kg FR - Blackberry1 kg Blackberry - (late fermenter addition) zł 58.85 / kg
zł 58.85 		6 0 18.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats zł 6.00 / kg
zł 1.80 		33 2.2 5.6%
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt zł 9.00 / kg
zł 1.80 		34 11.8 3.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
0.15 kg Flaked Rye0.15 kg Flaked Rye zł 8.00 / kg
zł 1.20 		36 2.8 2.8%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated zł 21.00 / kg
zł 1.05 		27 3.4 0.9%
5.40 kg / zł 89.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops zł 0.17 / g
zł 1.70 		Pellet 12.4 Boil 50 min 20.45 25%
30 g Citra30 g Citra Hops Pellet 12.4 Boil 3 min 8.02 75%
40 g / zł 6.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 L Flakes heated from 70C, boiled, and added to main mash Strike 71 °C 62 °C 40 min
Temperature 100 °C 72 °C 20 min
Temperature 100 °C 75 °C 5 min
17 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 1 days
0.50 each Whirlfloc zł 0.00 / each
zł 0.00 		Fining Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
zł 28.00 / each
zł 28.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
zł 28.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Targówek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 18 25 80 240
Mash Chemistry and Brewing Water Calculator
"Blackberry sour" Fruit Beer recipe by me. All Grain, ABV 5.89%, IBU 28.47, SRM 5.09, Fermentables: ( Pilsner Malt, BEST Wheat Malt, Blackberry, Flaked Oats, Caramel 30 Malt, Lactose (Milk Sugar), Flaked Rye, Acidulated) Hops: (Citra) Other: (Citric acid, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 11:48 UTC
NEW Water Requirements:
Blackberry sour
Equipment Profile Used

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Blackberry sour
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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