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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Pilsner7 lb Pilsner | 37 | 1.6 | 45.9% | |
| 2 lb | American - Munich - Light 10L2 lb Munich - Light 10L | 33 | 10 | 13.1% | |
| 0.75 lb | American - Wheat0.75 lb Wheat | 38 | 1.8 | 4.9% | |
| 0.75 lb | American - Rye0.75 lb Rye | 38 | 3.5 | 4.9% | |
| 0.75 lb | Flaked Oats0.75 lb Flaked Oats | 33 | 2.2 | 4.9% | |
| 1 lb | Honey1 lb Honey - (late boil kettle addition) | 42 | 2 | 6.6% | |
| 3 lb | Cherry3 lb Cherry - (late boil kettle addition) | 6.3 | 0 | 19.7% | |
| 15.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kent Goldings1 oz Kent Goldings Hops | Pellet | 5.1 | Boil | 60 min | 17.84 | 50% | |
| 1 oz | Kent Goldings1 oz Kent Goldings Hops | Pellet | 5.1 | Boil | 10 min | 6.47 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops | 24.31 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Temperature | -- | 113 °F | 15 min | |
| 4 gal | Temperature | -- | 133 °F | 30 min | |
| 4 gal | Temperature | -- | 146 °F | 15 min | |
| 4 gal | Temperature | -- | 154 °F | 30 min |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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