Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coconut Porter

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Steve H
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday February 25th 2017
1.054
1.012
5.49%
27.55
28.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb 2 Row Brewers 13.2 lb 2 Row Brewers 37 2 65.1%
1.96 lb Bonlander Munich 1.96 lb Bonlander Munich 35.9 10 9.7%
1.57 lb American - Caramel / Crystal 80L1.57 lb Caramel / Crystal 80L 33 80 7.7%
0.39 lb American - Black Barley0.39 lb Black Barley 27 530 1.9%
0.39 lb German - Carafa III0.39 lb Carafa III 32 535 1.9%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1%
1 lb American - Wheat1 lb Wheat 38 1.8 4.9%
1.57 lb Chocolate1.57 lb Chocolate 33.1 350 7.7%
20.28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz Northern Brewer1.57 oz Northern Brewer Hops Pellet 8.3 Boil 60 min 19.61 49.8%
0.79 oz Northern Brewer0.79 oz Northern Brewer Hops Pellet 8.3 Boil 20 min 5.97 25.1%
0.79 oz Northern Brewer0.79 oz Northern Brewer Hops Pellet 8.3 Boil 5 min 1.97 25.1%
3.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.7 gal Mash Infusion 154 °F 60 min
8.7 gal Sparge 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.54 lb Coconut Flavor Boil 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve H, Method: All Grain, Style: Robust Porter, ABV 5.49%, IBU 27.55, SRM 28.04, Fermentables: (2 Row Brewers , Bonlander Munich , Caramel / Crystal 80L, Black Barley, Carafa III, Roasted Barley, Wheat, Chocolate) Hops: (Northern Brewer) Other: (Coconut)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 21:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/