Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Steve H
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 25th 2017
1.054
1.012
5.5%
27.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - 2 Row Brewers 13.2 lb 2 Row Brewers 37 2 65.1%
1.96 lb Bonlander Munich 1.96 lb Bonlander Munich 35.9 10 9.7%
1.57 lb American - Caramel / Crystal 80L1.57 lb Caramel / Crystal 80L 33 80 7.7%
0.39 lb American - Black Barley0.39 lb Black Barley 27 530 1.9%
0.39 lb German - Carafa III0.39 lb Carafa III 32 535 1.9%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1%
1 lb American - Wheat1 lb Wheat 38 1.8 4.9%
1.57 lb Chocolate1.57 lb Chocolate 33.1 350 7.7%
20.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz Northern Brewer1.57 oz Northern Brewer Hops Pellet 8.3 Boil 60 min 19.61 49.8%
0.79 oz Northern Brewer0.79 oz Northern Brewer Hops Pellet 8.3 Boil 20 min 5.97 25.1%
0.79 oz Northern Brewer0.79 oz Northern Brewer Hops Pellet 8.3 Boil 5 min 1.97 25.1%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.54 lb Coconut Flavor Boil 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Mash Infusion -- 154 °F 60 min
8.7 gal Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.61 30.4  
Mash volume with grains 9.23 36.9  
Grain absorption losses -2.54 -10.1  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.2 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.2 g | 48.8 qt) 11 44  
Total: 15.79 63.1
Equipment Profile Used: System Default
"Coconut Porter" Robust Porter beer recipe by Steve H. All Grain, ABV 5.49%, IBU 27.55, SRM 28.04, Fermentables: (2 Row Brewers , Bonlander Munich , Caramel / Crystal 80L, Black Barley, Carafa III, Roasted Barley, Wheat, Chocolate) Hops: (Northern Brewer) Other: (Coconut)
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  • Last Updated: 2019-08-31 21:03 UTC