Summer Session Wheat Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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Summer Session Wheat

138 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jake Szetela
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 14th 2017
1.042
1.011
4.2%
22.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 49.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 30%
5.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 7.5%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 1.9%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.81 6.3%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 25 min 11.27 43.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 3 min 4.68 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
4 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Session Wheat" American Wheat Beer recipe by Jake Szetela. Extract, ABV 4.15%, IBU 22.76, SRM 4.54, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, CaraVienne, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 16:45 UTC
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