Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Challenger42 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
32.94 |
56.8% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.3 |
21.6% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.29 |
21.6% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
16 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
20 L/kg
|
"Pilsner Rød" German Pilsner (Pils) beer recipe by Skogbo. All Grain, ABV 8.43%, IBU 36.52, SRM 33.69, Fermentables: (Pilsner, CaraRed, CaraMunich I, CaraAroma, Acidulated Malt, Cane Sugar) Hops: (Challenger, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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