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Chocolate Oatmeal Cream Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
URL: http://www.maltosefalcons.com/comps/2013LACF

Created: Friday April 12th 2013

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

39.2

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	35.2%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	12.8%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	8%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	4.8%
0.50 lb	American - White Wheat 0.5 lb White Wheat	40	2.8	3.2%
5.50 lb	United Kingdom - Pale 2-Row5.5 lb Pale 2-Row	38	2.5	35.2%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.8%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	31.86	42.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.3	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	31.86	42.9%
1 oz	Willamette (Pellet)	7.3	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Add oats and some barley. Beta glucan rest	Infusion	--	110 °F	20 min
	Add rest of grains, and go for the full rest at 160	Infusion	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Cacao Nibs		Flavor	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Before brewing, roast 1/2 of the oats on a cookie tray in the oven at 350 degrees for ~15 minutes.

This beer won gold in the 2013 Los Angles County Fair for Stouts, and bronze in the 2013 Ventura County Fair.

Award Winning Recipe

Last Updated and Sharing

3,385

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-22 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Oatmeal Cream Stout

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