Broke binding porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Broke binding porter

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewhog
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 7th 2017
1.058
1.015
5.7%
87.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 63.6%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 49 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 28.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.57 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Infusion -- 154 °F 60 min
5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Broke binding porter" Robust Porter beer recipe by Brewhog. All Grain, ABV 5.71%, IBU 87.54, SRM 34.02, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Galena, Hallertau Blanc, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-07 22:10 UTC
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