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MO DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday February 6th 2017

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.1%

IBU (tinseth):

104.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	United Kingdom - Maris Otter Pale15.25 lb Maris Otter Pale	38	3.75	84.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	6.8	Whirlpool at 170 °F	0 min	26.57	20%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.6	Whirlpool at 170 °F	0 min	35.43	13.3%
2 oz	Waimea2 oz Waimea Hops	Pellet	16.4	Whirlpool at 170 °F	0 min	42.73	13.3%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	6.8	Dry Hop	4 days		16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.6	Dry Hop	4 days		13.3%
2 oz	Waimea2 oz Waimea Hops	Pellet	16.4	Dry Hop	4 days		13.3%
1.50 oz	Caliente1.5 oz Caliente Hops	Pellet	10	Dry Hop	4 days		10%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Amarillo (Pellet)	26.57	36.7%
4 oz	Azacca (Pellet)	35.43	26.6%
4 oz	Waimea (Pellet)	42.73	26.6%
1.50 oz	Caliente (Pellet)		10%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop Amount split evenly @ 170 and 120 hopstands

4 oz hops will be dry hopped during primary fermentation and 4 oz will be done prior to kegging

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2017-02-16 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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