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IPA -Awake the WOookie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gabriel
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday February 5th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

83.2

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Muntons - Maris Otter7.5 lb Maris Otter	38	2.3	71.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.5%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	4.8%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	4.8%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	62.48	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	0 min	7.03	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	3 min	13.73	28.6%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	62.48	14.3%
1 oz	Chinook (Pellet)	7.03	14.3%
4 oz	Simcoe (Pellet)	13.73	57.2%
1 oz	Chinook (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	151 °F	60 min
4 gal	Sparge	--	171 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.25 lb	Stumptown Coffee	Flavor	Secondary
3 g	Gypsum	Water Agt	Mash
0.50 oz	Epsom Salt	Water Agt	Mash
1 oz	CaCl	Water Agt	Mash

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
2g Gypsum 2g Epsom 0.5 CaCl
Mash Chemistry and Brewing Water Calculator

Notes

3g Gypsum
1g Epsom
0.5 CaCl

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA -Awake the WOookie

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