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Pennybadger Pale Honey Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Moore
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday February 5th 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

47.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	86.8%
8 oz	Honey8 oz Honey - (late boil kettle addition)	42	2	7.5%
3 oz	United Kingdom - Crystal 45L3 oz Crystal 45L	34	45	2.8%
1.50 oz	American - Caramel / Crystal 20L1.5 oz Caramel / Crystal 20L	35	20	1.4%
1.50 oz	American - Vienna1.5 oz Vienna	35	4	1.4%
106 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12	Boil	60 min	34.97	17.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Aroma	15 min	5.9	10.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Aroma	10 min	4.31	10.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Aroma	5 min	2.37	10.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Aroma	0 min		20.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.6%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	34.97	17.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	12.58	41.2%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	0	41.2%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Swaen brand Classic Crystal. 45 Lovibond
Honey added after high krausen approx 3 days into primary

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-20 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pennybadger Pale Honey Ale

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