Pennybadger Pale Honey Ale - Beer Recipe - Brewer's Friend

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Pennybadger Pale Honey Ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Moore
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday February 5th 2017
1.051
1.008
5.6%
47.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 86.8%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 7.5%
3 oz United Kingdom - Crystal 45L3 oz Crystal 45L 34 45 2.8%
1.50 oz American - Caramel / Crystal 20L1.5 oz Caramel / Crystal 20L 35 20 1.4%
1.50 oz American - Vienna1.5 oz Vienna 35 4 1.4%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 34.97 17.6%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 15 min 5.9 10.3%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 10 min 4.31 10.3%
7 g Cascade7 g Cascade Hops Pellet 7 Aroma 5 min 2.37 10.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma 0 min 20.6%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 3 days 10.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.6%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.04 g | 24.2 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 8.21 32.8  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Swaen brand Classic Crystal. 45 Lovibond
Honey added after high krausen approx 3 days into primary

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  • Last Updated: 2018-02-20 00:17 UTC