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Saison Brewday

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vitor
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday February 2nd 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

22.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	58.5%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	19.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	2.4%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	4.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	4.9%
1 kg	German - Vienna1 kg Vienna	37	4	9.8%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.5	First Wort	0 min	15.4	33.3%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	30 min	4.17	16.7%
10 g	lemon dro10 g lemon dro Hops	Pellet	4.6	Boil	15 min	1.37	11.1%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	5 min	1.08	16.7%
10 g	lemon10 g lemon Hops	Pellet	4.6	Boil	5 min	0.55	11.1%
10 g	lemon dro10 g lemon dro Hops	Pellet	4.6	Boil	0 min		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	15.4	33.3%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	5.25	33.4%
20 g	lemon dro (Pellet) 20 g lemon dro (Pellet) Hops	1.37	22.2%
10 g	lemon (Pellet) 10 g lemon (Pellet) Hops	0.55	11.1%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gengibre		Spice	Boil	5 min.
10 g	Cidreira		Herb	Boil	2 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

8g de bicarbonato de sodio
6g carbonato de calcio
3g de sulfato de magnezio

Last Updated and Sharing

1,085

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-04 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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