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C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Eric Jubeck
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday January 30th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	34.2%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	34.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	12.8%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	8.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.3%
6 oz	American - Vienna6 oz Vienna	35	4	1.6%
23.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	liberty2 oz liberty Hops	Pellet	4.8	Boil	60 min	15.87	66.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.8	Boil	15 min	3.94	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	liberty (Pellet)		19.81	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Acid blend
¾ tsp
Calcium Chloride
2 tsp
Campden tab
1
Irish Moss
Dash (15 min)

Last Updated and Sharing

992

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-04 13:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)

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