| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 34.2% | |
| 8 lb | American - Pale Ale | 37 | 3.5 | 34.2% | |
| 3 lb | Flaked Corn | 40 | 0.5 | 12.8% | |
| 2 lb | Flaked Rice | 40 | 0.5 | 8.6% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 4.3% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.3% | |
| 6 oz | American - Vienna | 35 | 4 | 1.6% | |
| 23.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | liberty | Pellet | 4.8 | Boil | 60 min | 15.87 | 66.7% | |
| 1 oz | Liberty | Pellet | 4.8 | Boil | 15 min | 3.94 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.39 | 33.6 |
| Mash volume with grains | 10.18 | 40.7 |
| Grain absorption losses | -2.8 | -11.2 |
| Remaining sparge water volume | 8.58 | 34.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 13.61 g | 54.5 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 12.39 g | 49.6 qt) | 12 | 48 |
| Estimated amount in fermentor | 12 | 48 |
| Total: | 16.97 | 67.9 |
| Equipment Profile Used: | System Default | |
