View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HEKLA

Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Benno
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday January 29th 2017

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

119.5

EBC (ebcmorey):

75.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,105 g	Finland - Pale Ale Malt5105 g Pale Ale Malt	36	3.84	86%
250 g	Belgian-Café250 g Belgian-Café	30	1332.78	4.2%
180 g	American - Smoked Malt180 g Smoked Malt	37	11.85	3%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	1119.3	1.7%
100 g	American - Roasted Barley100 g Roasted Barley	33	799.07	1.7%
100 g	American - Black Malt100 g Black Malt	28	1332.78	1.7%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	158.62	1.7%
5,935 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	SOUTHERN STAR30 g SOUTHERN STAR Hops	Pellet	13.6	Boil	40 min	45.2	20.5%
60 g	ELDORADO60 g ELDORADO Hops	Pellet	14.2	Boil	14 min	50.72	41.1%
56 g	AZACCA56 g AZACCA Hops	Pellet	12.4	Boil	7 min	23.54	38.4%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	SOUTHERN STAR (Pellet) 30 g SOUTHERN STAR (Pellet) Hops	45.2	20.5%
60 g	ELDORADO (Pellet) 60 g ELDORADO (Pellet) Hops	50.72	41.1%
56 g	AZACCA (Pellet) 56 g AZACCA (Pellet) Hops	23.54	38.4%
146 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 30.01.2017
Sparge 6L
Bottled 23.02.2016

Last Updated and Sharing

754

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-22 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!