HEKLA

Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Benno
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday January 29th 2017

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

119.5

EBC (ebcmorey):

75.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,105 g	Finland - Pale Ale Malt5105 g Pale Ale Malt	36	3.84	86%
250 g	Belgian-Café250 g Belgian-Café	30	1332.78	4.2%
180 g	American - Smoked Malt180 g Smoked Malt	37	11.85	3%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	1119.3	1.7%
100 g	American - Roasted Barley100 g Roasted Barley	33	799.07	1.7%
100 g	American - Black Malt100 g Black Malt	28	1332.78	1.7%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	158.62	1.7%
5,935 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	SOUTHERN STAR30 g SOUTHERN STAR Hops	Pellet	13.6	Boil	40 min	45.2	20.5%
60 g	ELDORADO60 g ELDORADO Hops	Pellet	14.2	Boil	14 min	50.72	41.1%
56 g	AZACCA56 g AZACCA Hops	Pellet	12.4	Boil	7 min	23.54	38.4%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	SOUTHERN STAR (Pellet) 30 g SOUTHERN STAR (Pellet) Hops	45.2	20.5%
60 g	ELDORADO (Pellet) 60 g ELDORADO (Pellet) Hops	50.72	41.1%
56 g	AZACCA (Pellet) 56 g AZACCA (Pellet) Hops	23.54	38.4%
146 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.1
Mash volume with grains	20.8
Grain absorption losses	-5.7
Remaining sparge water volume	13.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 27.4 L)	24
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume (equipment estimates 16.1 L)	19.5
Estimated amount in fermentor	19.5
Total:	30.4
Equipment Profile Used:	System Default

Notes

Brewdate 30.01.2017
Sparge 6L
Bottled 23.02.2016

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Last Updated: 2017-04-22 14:11 UTC

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HEKLA