Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mount Hood100 g Mount Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
12.69 |
50.5% |
|
70 g |
Mount Hood70 g Mount Hood Hops |
|
Pellet |
6 |
Boil
|
20 min |
5.38 |
35.4% |
|
28 g |
Mount Hood28 g Mount Hood Hops |
|
Pellet |
6 |
Aroma
|
1 min |
0.15 |
14.1% |
|
198 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
198 g |
Mount Hood (Pellet) 198 g Mount Hood (Pellet) Hops |
|
18.22 |
100% |
|
198 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
67 °C |
60 min |
|
48.4 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"YBB- Toasted Lager" Vienna Lager beer recipe by Yeasty Boys Brewing. All Grain, ABV 5.05%, IBU 18.22, SRM 12.26, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Caramel / Crystal 60L, White Wheat, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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