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Low alcohol pale v1

35 calories 4 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 35 calories (Per 355mL)
Carbs: 4 g (Per 355mL)
Created Thursday January 26th 2017
1.011
1.003
1.07%
13.94
3.23
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 40%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 20%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 20%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 10%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 10%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 13.94 2.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 24.4%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 0 min 24.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 24.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 24.4%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 69 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 1.07%, IBU 13.94, SRM 3.23, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats, Torrified Wheat) Hops: (Columbus, Mosaic, Rakau, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-26 10:58 UTC
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