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Punk IPA

Name: Punk IPA
Prep time: 75 min
Cook time: 80 min
Total time: 155 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.4 kg Pale Ale; 0.36 kg Cara Malt; 12.5 g Ahtanum Hops; 12.5 g Ahtanum Hops; 20 g Chinook Hops; 20 g Chinook Hops; 12.5 g Ahtanum Hops; 27.5 g Chinook Hops; 12.5 g Nelson Sauvin Hops; 12.5 g Simcoe Hops; 40 g Ahtanum Hops; 40 g Cascade Hops; 32.5 g Chinook Hops; 20 g Nelson Sauvin Hops; 37.5 g Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewdog
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday January 25th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

64.3

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pale Ale4.4 kg Pale Ale	39	2.3	92.4%
0.36 kg	United Kingdom - Cara Malt0.36 kg Cara Malt	35	17.5	7.6%
4.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	80 min	9.8	4.2%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	15 min	4.61	4.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	80 min	33.96	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	15.97	6.7%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	0 min		4.2%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Boil	0 min		9.2%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.2%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		13.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
32.50 g	Chinook32.5 g Chinook Hops	Pellet	13	Dry Hop	5 days		10.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
77.50 g	Ahtanum (Pellet) 77.5 g Ahtanum (Pellet) Hops	14.41	25.9%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	49.93	33.4%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	10.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	16.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-25 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Punk IPA

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