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Punk IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewdog
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 25th 2017
1.059
1.015
5.7%
64.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 92.4%
0.36 kg United Kingdom - Cara Malt0.36 kg Cara Malt 35 17.5 7.6%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 80 min 9.8 4.2%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 15 min 4.61 4.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 80 min 33.96 6.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 15.97 6.7%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 4.2%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 0 min 9.2%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 4.2%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Dry Hop 5 days 13.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
32.50 g Chinook32.5 g Chinook Hops Pellet 13 Dry Hop 5 days 10.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
300 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.7
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by Brewdog. All Grain, ABV 5.72%, IBU 64.33, SRM 6.66, Fermentables: (Pale Ale, Cara Malt) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 10:05 UTC