The Pale Beer Recipe | All Grain English IPA | Brewer's Friend
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The Pale

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Badbull
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 23rd 2017
1.055
1.015
5.2%
42.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale 2-Row0.6 kg Pale 2-Row 37 1.8 13.2%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 37.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 11%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 11%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 8.8%
0.35 kg Honey0.35 kg Honey 42 2 7.7%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 11%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.72 33.3%
30 g B. C. Goldings30 g B. C. Goldings Hops Leaf/Whole 5 Boil 20 min 7.62 33.3%
30 g B. C. Goldings30 g B. C. Goldings Hops Leaf/Whole 5 Boil 5 min 2.51 33.3%
90 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Pale" English IPA beer recipe by Badbull. All Grain, ABV 5.17%, IBU 42.85, SRM 9.71, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 10L, CaraCrystal Wheat Malt, Flaked Rice, Honey, Brown Rice Syrup - Gluten Free) Hops: (Chinook, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 07:22 UTC
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