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Black Scapular Dubbel

Name: Black Scapular Dubbel
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.6 lb Pilsner; 1 lb Munich Dark; 0.75 lb Belgian Candi Syrup - Dark (80L); 0.5 lb Aromatic; 0.5 lb Special B; 0.5 lb Cane Sugar; 0.5 lb CaraMunich III; 1.3 oz Tettnanger Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday January 22nd 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

22.6

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	German - Pilsner10.6 lb Pilsner	38	1.6	73.9%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	7%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	5.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.5%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.5%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Tettnanger1.3 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	22.62	100%
1.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Infusion	--	149 °F	60 min
2.4 gal	Mash out	Infusion	--	212 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	20 min.
1 tsp	yeast nutrient		Other	Boil	20 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 3.5 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	48	1	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,565

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-11 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Scapular Dubbel

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