Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
11.46 |
14.3% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
45 min |
9.18 |
14.3% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
11.53 |
21.4% |
|
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
16.6 |
Boil
|
15 min |
10.04 |
21.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 178 °F
|
10 min |
0.22 |
14.3% |
|
0.50 oz |
galaxy0.5 oz galaxy Hops |
|
Pellet |
16.6 |
Whirlpool at 178 °F
|
10 min |
0.52 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
11.46 |
14.3% |
|
1.25 oz |
Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops |
|
20.71 |
35.7% |
|
1.25 oz |
Galaxy (Pellet) 1.2499999971407 oz Galaxy (Pellet) Hops |
|
10.56 |
35.7% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
0.22 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 gal |
Batch Sparge |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
297 B cells required
|
|
|
wlp007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
297 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
house water
"Saturday Night Pale Ale" American Pale Ale beer recipe by Herrmann. All Grain, ABV 5.78%, IBU 42.95, SRM 6.13, Fermentables: (Pale 2-Row, Victory, Honey Malt, CaraAmber, Cane Sugar) Hops: (Chinook, Mosaic, Galaxy, Cascade, galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-25 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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