View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yellow Haze (NEIPA #2)

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Umutboy
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday January 20th 2017

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

113.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	75.5%
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	8.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.3%
0.25 kg	German - Munich Dark0.25 kg Munich Dark	37	15.5	3.1%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.18	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	29.12	14.3%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 80 °C	20 min	46.18	23.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	8.82	7.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	29.18	7.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	29.12	28.6%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	46.18	47.6%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	8.82	16.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
6 L		Sparge	--	75 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	5	1	200	200	23
3 gr Gypsum 3 gr Epsom 13gr Calcium Chloride Citric Acid 3 gr Calcium Sulphate Ratio 1/1 Alkanity 20.8 Mash pH *: 5.27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-05 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!