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Yellow Haze (NEIPA #2)

248 calories 24 carbs
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Umutboy
Calories: 248 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday January 20th 2017
1.075
1.017
7.6%
113.31
7.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 75.5%
0.7 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 8.8%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.3%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 3.1%
7.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 29.18 7.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 29.12 14.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 20 min 46.18 23.8%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 8.82 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
6 L Sparge 75 °C 10 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 5 1 200 200 23
3 gr Gypsum
3 gr Epsom
13gr Calcium Chloride
Citric Acid 3 gr
Calcium Sulphate Ratio 1/1
Alkanity 20.8
Mash pH *: 5.27
Mash Chemistry and Brewing Water Calculator
Author: Umutboy, Method: BIAB, Style: English IPA, ABV 7.6%, IBU 113.31, SRM 7.73, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Wheat Malt, Munich Dark) Hops: (Simcoe, Citra, El Dorado, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 19:34 UTC
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