Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Cascade5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
30 min |
87.6 |
71.4% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
12.37 |
7.1% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
9.03 |
7.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
10.07 |
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cascade (Fresh) 4.9999999885628 oz Cascade (Fresh) Hops |
|
87.6 |
71.4% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
12.37 |
7.1% |
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
9.03 |
7.1% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
10.07 |
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Preboil OG = 12 P (1.048 SG)
Postboil OG = 15.4 P (1.063 SG)
5.5 gal into fermenter
SG = 1.014 (3.6 P) on 1/21/17; ABV approx. 6.4% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 22:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
