Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Leaf/Whole |
9.8 |
Boil
|
60 min |
13.13 |
6% |
|
35 g |
Summer35 g Summer Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
7.08 |
17.6% |
|
35 g |
summer35 g summer Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.9 |
17.6% |
|
52 g |
Vic Secret52 g Vic Secret Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
10 min |
18.72 |
26.1% |
|
65 g |
Vic Secret65 g Vic Secret Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
32.7% |
|
199 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mashy |
Temperature |
-- |
67 °C |
60 min |
|
19 L |
Mashy 2 |
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.57 each |
Protafloc
|
|
Fining |
Boil |
5 min. |
Notes
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1
1.035
UPDATE
DME Required:
3.5 oz, 99.9 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 1.10
Ending Cell Count:
250 billion cells
Resulting Pitch Rate:
1.06M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 15:17 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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