Hidden Agenda 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hidden Agenda 2

227 calories 23.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42.75 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Trouble Brewing
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Wednesday January 4th 2017
1.049
1.012
4.8%
42.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 8.51 69.1%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 14.51 19.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 8.1%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 211.99 1.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.6%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 9.8 Boil 60 min 13.13 6%
35 g Summer35 g Summer Hops Leaf/Whole 5 Boil 10 min 7.08 17.6%
35 g summer35 g summer Hops Leaf/Whole 5 Boil 5 min 3.9 17.6%
52 g Vic Secret52 g Vic Secret Hops Pellet 15 Whirlpool at 85 °C 10 min 18.72 26.1%
65 g Vic Secret65 g Vic Secret Hops Pellet 15 Dry Hop 7 days 32.7%
199 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 each Protafloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
169 15 31 137 266 27
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XKRS70X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mashy Temperature -- 67 °C 60 min
19 L Mashy 2 Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 42.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 49.8  
Equipment Profile Used: System Default
 
Notes

Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

1

1.035
UPDATE
DME Required:
3.5 oz, 99.9 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 1.10
Ending Cell Count:
250 billion cells
Resulting Pitch Rate:
1.06M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
552
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 15:17 UTC