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Young's Double Chocolate Stout Clone

181 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/mead/item/59-5-british-ale-clone-r
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Wednesday January 4th 2017
1.054
1.019
4.55%
29.89
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 lb United Kingdom - Pale 2-Row6.875 lb Pale 2-Row 38 2.5 69.6%
11 oz United Kingdom - Crystal 60L11 oz Crystal 60L 34 60 7%
13 oz United Kingdom - Chocolate13 oz Chocolate 34 425 8.2%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 7.6%
8 oz Invert Sugar8 oz Invert Sugar 46 1 5.1%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.5%
9.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.21 84.8%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.68 15.2%
1.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cocoa powder Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
0.13 tsp Yeast Nutrients Other Boil 15 min.
0.33 oz Liquid Chocolate Extract Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: https://byo.com/mead/item/59-5-british-ale-clone-r, Method: All Grain, Style: Sweet Stout, ABV 4.55%, IBU 29.89, SRM 30.4, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Lactose (Milk Sugar), Invert Sugar, Cane Sugar) Hops: (Fuggles, Kent Goldings) Other: (cocoa powder, Irish Moss, Yeast Nutrients, Liquid Chocolate Extract)
Last Updated and Sharing
 
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2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-21 23:32 UTC
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