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WAAM NEIPA (Inventory Clear)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday January 4th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

61.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.8%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16.3	Boil	60 min	45.07	6.6%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	9	Whirlpool at 170 °F	30 min	4.29	15.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.7	Whirlpool at 170 °F	30 min	7.46	17.6%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	10.6	Whirlpool at 170 °F	30 min	5.05	15.4%
0.86 oz	Amarillo0.86 oz Amarillo Hops	Pellet	9	Dry Hop	3 days		7.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.7	Dry Hop	3 days		8.8%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	10.6	Dry Hop	3 days		6.2%
0.86 oz	Amarillo0.86 oz Amarillo Hops	Pellet	9	Dry Hop	6 days		7.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.7	Dry Hop	6 days		8.8%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	10.6	Dry Hop	6 days		6.2%
11.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	45.07	6.6%
3.47 oz	Amarillo (Pellet)	4.29	30.6%
4 oz	Azacca (Pellet)	7.46	35.2%
3.15 oz	Mosaic (Pellet)	5.05	27.8%
11.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	4.97	Infusion	--	153 °F	60 min
	2.79	Sparge	--	70 °F	20 min
Starting Mash Thickness: 1.59 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	5 min.
0.50 tsp	Wyeast Yeast Nutrient		Other	Boil	5 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
R/O water + 5g Gypsum + 10g Calc Chloride + 6.16ml (7.45g) 88% Lactic Acid added to mash to hit 5.2 PH
Mash Chemistry and Brewing Water Calculator

Notes

http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-08 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WAAM NEIPA (Inventory Clear)

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