Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.49 |
4.2% |
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
36.5 |
6.1% |
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.16 |
4.2% |
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
13.24 |
6.1% |
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 100 °C
|
5 min |
|
4.2% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
5 min |
|
8.4% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
5 min |
|
4.2% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
5 min |
|
4.2% |
|
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
11.1% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
4.2% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
11.1% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
13.9% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
7% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
11.1% |
|
359 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Punk IPA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
9 |
15 |
99 |
200 |
21 |
Cl/SO4 ratio 2:1
Following additions are specific to the water source, adjust accordingly.
AMS acid 23ml
Gypsum 1g
Calcium chloride: 1.2g |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Recipe from: https://www.brewdog.com/diydog
Final analysis: (by Anton Parr Alcolyzer Plus and DMA 5000 Density meter)
ABV 5.00%
OG 48.34
PG. 9.76
IBU 50.0
Yeast attenuation: 80%
MASH:
Strike Water 76°C 15 litres
Sparge water 75°C 18 litres
Efficiency: 65% approx.
FERMENTATION:
Day 1: (Week 1: Friday)
- OG 48.34
- Pitched x2 packets, ie. 23g of Safale04 yeast
- Added 0.3 mg/l of Zinc (Yeast Nutrient from a Zinc Chloride solution)
- Fermented for 4 days @ 18.5°C
Day 4: (Week 1: Tuesday)
- PG 9.76 @ 96 hours (analysis by Anton Parr)
- ABV 4.99%
- Dropped temperature to 14°C for Diacetyl rest.
Day 6: (Week 1: Thursday)
- Transfered to secondary (noticed lots of large clumps of flocculating yeast, 1cm² in suspension, approx. 2 litres of yeast slurry at bottom of fermenter).
- Add dry hops (4 days @ 14°C)
Day 10: (Week 2: Monday)
- Crash cool to approx 1°C for 2 days.
Day 11: (Week 2: Tuesday)
- Transfer to Cornelius keg (approx. 2 litres of hop debris left in bottom of vessel)
- Add White finings
- Carbonate @ 30 PSI for 48hrs, then drop to 10 PSI
Taste has a VERY intense hop flavour, much stronger than the commercial Punk IPA. Probably will drop the dry hop rate by 50% next time.
--------------------------------------------------------------------------------
NOTES
Dry Hopping:
(http://www.thehomebrewforum.co.uk/showthread.php?t=40648 )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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