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Bock

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ron T
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Saturday December 31st 2016
1.068
1.012
7.41%
24.56
17.05
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,032.61 g United Kingdom - Maris Otter Pale2032.61 g Maris Otter Pale 38 3.75 35.8%
2,032.61 g Belgian - Munich2032.61 g Munich 38 6 35.8%
406.52 g German - Carapils406.52 g Carapils 35 1.3 7.2%
258.70 g Belgian - Special B258.7 g Special B 34 115 4.6%
225 g Flaked Wheat225 g Flaked Wheat 34 2 4%
225 g Flaked Oats225 g Flaked Oats 33 2.2 4%
500 g Candi Syrup - Belgian Candi Syrup - Amber (40L)500 g Belgian Candi Syrup - Amber (40L) - (late addition) 32 40 8.8%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Tettnanger9 g Tettnanger Hops Leaf/Whole 3.8 Boil 75 min 4.93 33.3%
18 g Northern Brewer18 g Northern Brewer Hops Leaf/Whole 7.9 Boil 60 min 19.63 66.7%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.8 L Strike 67 °C 60 min
7.9 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tsp irish moss Other Boil 30 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.3 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Muiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 62 70 29 184
Mash Chemistry and Brewing Water Calculator
Author: Ron T, Method: All Grain, Style: Traditional Bock, ABV 7.41%, IBU 24.56, SRM 17.05, Fermentables: (Maris Otter Pale, Munich, Carapils, Special B, Flaked Wheat, Flaked Oats, Belgian Candi Syrup - Amber (40L)) Hops: (Tettnanger, Northern Brewer) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 05:20 UTC
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