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Wee Musky 2

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hooge
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

29.0

SRM (daniels):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	77.4%
0.10 lb	United Kingdom - Roasted Barley0.1 lb Roasted Barley	29	550	0.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.4%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	1.1%
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	3.3%
1 lb	American - Rye1 lb Rye	38	3.5	4.4%
22.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.63	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	13.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.63	50%
1 oz	East Kent Goldings (Pellet)	13.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	medium toast french Oak Cubes		Flavor	Secondary	7 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Lager me.

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2017-11-11 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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