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MomToes

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Friedman
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday December 7th 2016
1.068
1.018
6.56%
147.34
9.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.2%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 46.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.8%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 52.53 18.2%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 49.03 18.2%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 30.41 45.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.36 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

two weeks primary, one week secondary, roughly 63 to 67 degrees.
two to six week rest in corny.
nice color, hops needs something, I'm not sure what.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-07 21:34 UTC
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