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Waldrop APA-1

181 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Waldrop
Calories: 181 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Sunday December 4th 2016
13.7 °P
2.5 °P
5.98%
62.83
7.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 90.5%
0.70 lb American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L 35 10 6.7%
0.30 lb United Kingdom - Crystal 45L0.3 lb Crystal 45L 34 45 2.9%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 g Magnum9.6 g Magnum Hops Pellet 15 Boil 90 min 23.23 5.3%
1.90 g Simcoe1.9 g Simcoe Hops Pellet 12.7 Boil 30 min 2.8 1.1%
4.10 g Amarillo4.1 g Amarillo Hops Pellet 8.6 Boil 30 min 4.09 2.3%
2.40 g Simcoe2.4 g Simcoe Hops Pellet 12.7 Boil 15 min 2.28 1.3%
5.80 g Cascade5.8 g Cascade Hops Pellet 7 Boil 15 min 3.04 3.2%
5.40 g Amarillo5.4 g Amarillo Hops Pellet 8.6 Boil 15 min 3.47 3%
16.80 g Simcoe16.8 g Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 30 min 6.99 9.3%
13.30 g Cascade13.3 g Cascade Hops Pellet 7 Whirlpool at 190 °F 30 min 3.05 7.4%
49.30 g Amarillo49.3 g Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 30 min 13.89 27.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 5 days 10%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
180.6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 Tank      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
540 5 25 75 200 40
Add 86g gypsum - felt like 2-3 times too much. Native water 40ppm hardness
Mash Chemistry and Brewing Water Calculator
Author: Jason Waldrop, Method: All Grain, Style: American Pale Ale, ABV 5.98%, IBU 62.83, SRM 7.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Crystal 45L) Hops: (Magnum, Simcoe, Amarillo, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 21:57 UTC
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