Strike water volume at mash thickness of 1.5 qt/lb
3.94
15.8
Mash volume with grains
4.78
19.1
Grain absorption losses
-1.31
-5.3
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
5.13
20.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.39 g | 29.6 qt)
7.5
30
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume
5.11
20.4
Hops absorption losses (whirlpool, hop stand)
-0.11
-0.4
Going into fermentor
5
20
Total:
9.06
36.3
Equipment Profile Used:
System Default
"Waldrop APA-1" American Pale Ale beer recipe by Jason Waldrop. All Grain, ABV 5.98%, IBU 62.83, SRM 7.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Crystal 45L) Hops: (Magnum, Simcoe, Amarillo, Cascade, Mosaic)