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Black IPA's Matter

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Thursday December 1st 2016
1.071
1.013
7.62%
89.71
38.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 81.8%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 7%
3 lb German - Rye3 lb Rye 38 3.5 7%
1.30 lb American - Midnight Wheat Malt1.3 lb Midnight Wheat Malt 33 550 3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.2%
42.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 49.32 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 18.53 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.35 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 8.74 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.76 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 15.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.8%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Andrew, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.62%, IBU 89.71, SRM 38.79, Fermentables: (Pale 2-Row, Chocolate Rye, Rye, Midnight Wheat Malt, De-Bittered Black) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 19:02 UTC
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