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Fjosglede2

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Monday November 28th 2016
1.054
1.016
4.91%
13.67
15.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 13.7%
2 kg German - Melanoidin2 kg Melanoidin 37 25 13.7%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 13.7%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 27.4%
4 kg German - Pilsner4 kg Pilsner 38 1.6 27.4%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 4.1%
14.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 7.18 33.3%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 4.63 33.3%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 1.86 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygga 29.11.16
4 pakker gjær
FG
VOl:
Batch 32
Gang 2

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 10:55 UTC
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