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Janet's Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 2.875 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday November 27th 2016

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

69.3

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	75%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	6.3%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	7.5%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	7.5%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	3.8%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Mash	0 min	5.57	12.1%
0.31 oz	Northern Brewer0.31 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	34.68	15%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	13.88	12.1%
0.38 oz	Cascade0.38 oz Cascade Hops	Pellet	7	Boil	10 min	15.21	18.4%
0.38 oz	Cascade0.38 oz Cascade Hops	Pellet	7	Boil	0 min		18.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	Day 0		24.2%
2.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.81 oz	Northern Brewer (Leaf/Whole)	54.13	39.2%
0.76 oz	Cascade (Pellet)	15.21	36.8%
0.50 oz	Centennial (Leaf/Whole)		24.2%
2.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D0D06FF

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-02 03:26 UTC
Snapshot Created: 2016-11-27 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown Ale

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