Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 2.875 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 27th 2016
1.074
1.014
7.8%
69.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 6.3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 7.5%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 3.8%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Mash 0 min 5.57 12.1%
0.31 oz Northern Brewer0.31 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 34.68 15%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 13.88 12.1%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 7 Boil 10 min 15.21 18.4%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 7 Boil 0 min 18.4%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 0 24.2%
2.07 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.68 g | 14.7 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 3.95 15.8  
Grain absorption losses -0.5 -2  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 2.88 11.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.38 5.5  
Volume into fermentor 1.38 5.5  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D0D06FF

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-02 03:26 UTC
  • Snapshot Created: 2016-11-27 22:58 UTC