Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porter

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Sunday November 27th 2016
1.060
1.016
5.78%
41.23
86.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 41.23 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.111 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Robust Porter, ABV 5.78%, IBU 41.23, SRM 86.5, Fermentables: (Pale 2-Row, De-Bittered Black, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 90L) Hops: (Northern Brewer)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 15:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/