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Princess Peach IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)

Created: Tuesday November 22nd 2016

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

88.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - Vienna2 lb Vienna	35	4	11.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.9%
1 lb	United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)	35	15	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.9	Boil	60 min	25.62	12.5%
1 oz	Summit1 oz Summit Hops	Pellet	17.3	Boil	60 min	55.74	25%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.42	12.5%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Aroma	0 min		25%
0.50 oz	Equinox0.5 oz Equinox Hops	Pellet	13.6	Aroma	0 min		12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Millenium (Pellet)	25.62	12.5%
1 oz	Summit (Pellet)	55.74	25%
1 oz	Simcoe (Pellet)	7.42	25%
1 oz	Cluster (Pellet)		25%
0.50 oz	Equinox (Pellet)		12.5%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Natural Peach		Flavor	Primary	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-24 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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