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Belgian Dubbel #2

215 calories 21.2 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Emil
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Sunday November 20th 2016
1.070
1.016
7.11%
23.24
8.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Liquid Malt Extract - Pilsen0.9 kg Liquid Malt Extract - Pilsen 35 2 50.3%
0.65 kg Dry Malt Extract - Light0.65 kg Dry Malt Extract - Light 42 4 36.3%
0.10 kg Candi Syrup - Belgian Candi Syrup - D-450.1 kg Belgian Candi Syrup - D-45 32 45 5.6%
1.65 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.07 kg American - Caramel / Crystal 20L0.07 kg Caramel / Crystal 20L 35 20 3.9%
0.07 kg German - Abbey Malt0.07 kg Abbey Malt 33 17 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 30 min 3.15 21.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 12.77 39.3%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.31 39%
50.84 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actual O.G. = 1.065

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 23:26 UTC
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