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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row |
$ 1.03 / lb $ 10.82 |
37 | 1.8 | 71.8% |
| 1.38 lb | Flaked Oats1.375 lb Flaked Oats |
$ 2.20 / lb $ 3.03 |
33 | 2.2 | 9.4% |
| 1 lb | Briess - Chocolate1 lb Chocolate |
$ 2.60 / lb $ 2.60 |
25 | 350 | 6.8% |
| 12 oz | Briess - Roasted Barley12 oz Roasted Barley |
$ 2.75 / lb $ 2.06 |
33.1 | 300 | 5.1% |
| 9 oz | Dingemans - Mroost 1400 MD (Debittered black malt)9 oz Mroost 1400 MD (Debittered black malt) |
$ 2.60 / lb $ 1.46 |
35 | 525 | 3.8% |
| 7 oz | Briess - Caramel Malt - 10L7 oz Caramel Malt - 10L |
$ 2.16 / lb $ 0.95 |
35.4 | 10 | 3% |
| 14.62 lbs / $ 20.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Nugget1.1 oz Nugget Hops |
$ 2.05 / oz $ 2.26 |
Pellet | 12.9 | Boil | 60 min | 48.21 | 52.4% |
| 0.50 oz | BSG - Willamette0.5 oz Willamette Hops |
$ 2.25 / oz $ 1.13 |
Pellet | 4.8 | Boil | 30 min | 6.27 | 23.8% |
| 0.50 oz | BSG - Willamette0.5 oz Willamette Hops |
$ 2.25 / oz $ 1.13 |
Pellet | 4.8 | Boil | 0 min | 23.8% | |
| 2.10 oz / $ 4.51 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.10 oz | Nugget (Pellet) 1.0999999974838 oz Nugget (Pellet) Hops |
$ 2.05 / oz $ 2.25 |
48.21 | 52.4% |
| 1 oz | BSG - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 2.25 / oz $ 2.25 |
6.27 | 47.6% |
| 2.10 oz / $ 4.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.87 gal | Mash-in at 166.2 | Infusion | -- | 153 °F | 60 min |
| 4.59 gal | Collect 6.5 Gallons | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Ground Sumatra Coffee | Flavor | Boil | 1 min. | |
| 2 oz | Ground Kona Coffee | Flavor | Secondary | 0 min. | |
| 2.50 oz | Dark Bittersweet Bakers Chocolate | Flavor | Boil | 1 min. | |
| 1.50 oz | Unsweetened Chocolate Bakers Nibs | Flavor | Boil | 1 min. | |
| 0.50 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
| 0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 14.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Collect 6.5 gallons wort
Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling.
2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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