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Back-Handed Hopliment

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aric Nelson
Calories: 226 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

16.7 °P

Final Gravity:

3.5 °P

ABV (standard):

7.2%

IBU (tinseth):

100.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Victory1 lb Victory	34	28	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.8	3.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.69	3.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	45 min	14.98	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 210 °F	45 min	22.47	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 176 °F	40 min	19.02	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 176 °F	40 min	12.88	13.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	50.27	16.7%
3.50 oz	Centennial (Pellet)	18.67	23.3%
5 oz	Simcoe (Pellet)	19.02	33.3%
4 oz	Amarillo (Pellet)	12.88	26.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	14	30	26	55
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TD2G06K
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-03-11 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Back-Handed Hopliment

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